We are now accepting reservations and walk-ins!
What you need to know to make your reservation:
Reservations can be made by calling 604.840.0422 or by emailing firstname.lastname@example.org. Do not use social media to make your reservations!
Unless you are told otherwise and the time of your booking/walk-in seating: all parties will have 1.5 hours to dine.
We ask you to promptly arrive at the time of your set reservation. If you think you will be arriving early, please call to see if you can be sat sooner than planned. If you arrive late, you a) may forfeit your preferred table; and, b) will shorten your 1.5-hour time slot. Parties that arrive more than 10-minutes past their reserved time will likely lose their table.
We most likely have a reservation wait-list for the evening and we ask that you respectfully notify us if you are unable to make your reservation so that another party may have the opportunity and we are not left with a vacancy!
We love kids! And the Pink House Bistro isn't for them. This is a space for adults and those that act like them.
Our uncovered and unheated patio is currently open for the season, weather dependent. We ask diners come prepared for potential changing weather conditions, as we likely are unable to accommodate a table location change.
This year, the patio will be first come, first served. If you're keen to sit on the patio, we advise you to make an early reservation to snag a spot.
Tables can accommodate up to 4 diners per - groups of up to 6 may be able to sit together at the patio bar overlooking the harbour.
Maximum party size in dining room is 8 people unless we are able to coordinate additional staff for the evening.
Please take the time to read more about additional changes to our dining protocols, to ensure you know what to expect during your dining experience. Times are still different, and we will do everything possible to provide our guests with a "normal" and pleasurable culinary experience.
Thank you for your understanding as we continue to navigate this very challenging time in hospitality.