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Love

About Us

At The Pink House Bistro, every detail is crafted to bring people together around unforgettable food and wine.

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Stacy Carson has long envisioned a space where community, comfort, and culinary artistry meet. When she took on the stewardship of this beloved restaurant, her goal was to honour its legacy while carrying it forward with warmth and care. The Pink House Bistro is Stacy’s expression of hospitality: refined yet welcoming, timeless yet full of heart.

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Guiding the kitchen is Head Chef Kit Pollack, originally from Australia, whose culinary journey spans kitchens across the globe. Chef Kit brings refined technique and bold creativity to every plate, weaving together fresh, seasonal ingredients with inspiration from international flavours. His menus are designed to surprise and delight, always grounded in balance and sophistication.

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Together, Stacy’s vision and Chef Kit’s craft create a dining​ experience that is as welcoming as it is extraordinary—where every guest feels at home, and every meal tells a story.

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Reservations are highly recommended!! Please submit a reservations request to secure your experience.

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We thank you all for your continued love and support!

#201-280 Gower Point Road

Gibsons Landing, BC

V0N 1V0

Coming by car: street and municipal parking is free in Lower Gibsons

Taking a BC Transit Bus from the Langdale Ferry Terminal:

- #1 Sechelt Local stop at Gower Point Rd @ Winn

- #90 Langdale Ferry Express stop at Marine Dr @ Jacks Lane

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