EAT

whole, served in half

whipped tahina, za’atar chickpea, extra virgin olive oil

hummus, tahina, green harissa, pickled turnip

artisan greens, pickled celery, green grape, cucumber, black currant, hazelnut, date vinaigrette (nut free if requested)

cardamom black pepper yoghurt, green harissa, pickled cauliflower, spiced pumpkin seed, soft herbs

gluten-free panko crusted, baby frisée, spicy mustard

whipped goats milk feta, amba, harissa vinaigrette, walnut dukkha, dill (nut free and dairy free if requested)

buttermilk brine, harissa honey

rose harissa, garlic, preserved lemon and pistachio gremolata (nut free if requested)

king oyster mushroom, chili cucumber, charred cabbage, hummus, herbed tahina

baba ghanoush, saffron aioli, soft herbs, sunchoke chips

organic tomato, black olive caramel, extra virgin olive oil, savoury granola, mint (nut free if requested)