EAT

roasted portobello, house-made za'atar crust, garlic yogurt, roquette, balsamic reduction

garlic and dill marinated seared Humboldt squid, chorizo, roasted balsamic cherry tomatoes, herb aioli

pan-seared scallops, Benedictine crema, mango salsa. smoked salt and herb oil

marinated white anchovies, crispy fried noodles, wakame

baked brie, bacon-onion jam, daily house compote, mushroom salt, crostini

smoked paprika and garlic butter corn ribs, cider braised crispy pork belly, seared scallops

Served with fresh crusty local bread. Ask your server for today’s selection

fresh burrata, confit tomatoes, guacamole, herb oil, balsamic reduction, crostini

6 oz. filet mignon, broccolini, feta, cauliflower purée, chorizo crumb, chimichurri, chorizo oil

mediterranean-spiced, pan roasted crispy skin duck breast, nightshades, caramelized figs, plum-rum coulis

za’atar mushrooms, mediterranean vegetables, charred broccolini, feta, herb oil

fresh roquette, house poached pear, pecorino romano, crispy prosciutto, pine nuts, olive oil. balsamic

warm crispy potatoes, broccolini, corn, pickled vegetables, egg, satay peanut sauce, bean shoots

bacon, white anchovies, pecorino romano, egg, romaine, house Caesar dressing, crispy prosciutto

quarce cooked potatoes, paprika, garlic rosemary salt, pecorino romano, herb aioli

charred broccolini, feta, roasted pine nuts, balsamic reduction