THE PINK HOUSE BISTRO
EAT
This is a sharing place. We will let you know if you are going under or overboard. Everything on our menu can be made Celiac friendly.SMALLS
Mushroom Duo
crispy local mushroom blend, Moroccan spice, herb yogurt, beetroot hummus
$24
Squid & Chorizo
garlic and dill marinated, pan seared Humboldt squid, chorizo, blistered balsamic cherry tomatoes, herb aioli
$27
Scallops
pan-seared scallops, Benedictine crema, crisp prosciutto, cauliflower puree, pickled jalapeno crumb, mushroom dust, peach gel
$27
Halloumi & Squash
fried halloumi, crispy southern buttenut squash, white balsamic reduction, caramelized lime
$22
SHARES
Brie
baked brie, onion jam, house compote, mushroom salt, crostini
$30
Pork, Scallops & Leek
cider braised crispy pork belly, seared scallops, butter poached leek
$33
Prawns
prawn floret, fresh herb, heirloom carrot puree, prawn gastrique
$27
Bleu Cheese & Pear
honey poached pear, sundried tomato/bleu cheese drizzle, prosciutto, roquette pesto, smoked almond crumb, crostini
$26
BIGS
Filet Mignon & Prawns
filet mignon, herb prawns, heirloom carrots, baby beets, cherry tomato sugo, cider & grainy mustard reduction
$63
Duck
harissa duck breast, roast fennel, crispy butternut squash, blueberry compote, spiced pepita/cranberry crumb, rose jus
$42
Vegetarian Plate
crispy local mushrooms, beetroot hummus, southern butternut squash, cauliflower parm, heirloom carrots
$36
Steelhead Trout
herb & dukka crusted steelhead trout, crisp cauliflower, butter poached leek, golden beets, thyme & garlic compound butter
$45
SALADS & SNACKS
Roquette & Poached Pear
fresh roquette, house poached pear, pecorino romano, crispy prosciutto, pine nuts, olive oil. balsamic
$24
Viet Noodle Salad
house pickled veg, fresh herbs, asian greens, peanut satay, rice noodle, fried egg, peanut crumble
$21
Trout Nicoise
trout, egg, kalamata olive, cherry tomato, green bean, potato, lemon/mustard/caper vinaigrette
$33
Chef's Antipasti
Ask your server for today's selection.
Market Price
SIDES
Crispy Potatoes
quarce cooked potato, paprika, garlic rosemary salt, pecorino romano, herb aioli
$16
Carrots
honey roasted heirloom carrots, goat cheese, pine nuts
$18