EAT

crispy oyster & shiitake mushroom, Moroccan spice, tzatziki, pickled jalapeno/smoked almond hummus

Vegetarian

garlic and dill marinated, pan seared Humboldt squid, chorizo, blistered balsamic cherry tomatoes, herb aioli

pan-seared scallops, Benedictine crema, crisp prosciutto, sweet potato puree, pickled jalapeno & mango crumb

fried halloumi, grilled zucchini, balsamic reduction, herb oil, caramelized lemon

baked brie, onion jam, house compote, mushroom salt, crostini

cider braised crispy pork belly, seared scallops, paprika/garlic butter corn ribs

gochujang sauteed prawns, coconut Thai red curry, raita, scallions, crispy shallots, crostini

burrata, Japanese sweet potato hummus, pepita, sunflower seeds, seasonal fruit, grape tomato, fresh herbs, crostini

7 oz. filet mignon, garlic hot honey prawns, asparagus, sweet potato puree, chimichurri

Moroccan spiced chicken roulade, date/goat cheese, prosciutto, quinoa salad, lemon garlic yogurt

duo of mushrooms, tzatziki, hummus, asparagus, zucchini parm, paprika/garlic corn ribs

Vegetarian

butter poached steelhead trout, crispy parmesan polenta, prosciutto, asparagus, basil/caper butter cream

fresh roquette, house poached pear, pecorino romano, crispy prosciutto, pine nuts, olive oil. balsamic

date/goat cheese, sunflower seed, grape tomato, red onion, roquette, grilled peach, orange and white balsamic vinaigrette

Vegetarian

bacon, white anchovies, pecorino romano, egg, romaine, house Caesar dressing, crispy prosciutto

Served with crostini. Ask your server for today's selection.

quarce cooked potatoes, paprika, garlic rosemary salt, pecorino romano, herb aioli

Vegetarian

grilled corn ribs, paprika butter, goat cheese

Vegetarian