EAT

whole, served in half

whipped tahina, za’atar chickpea, extra virgin olive oil

artisan greens, pickled celery, green grapes, cucumber, black currants, toasted sunflower seeds, date vinaigrette

cardamom black pepper yoghurt, green harissa, pickled cauliflower, spiced pumpkin seed, soft herbs

gluten-free panko crusted, baby frisée, spicy mustard

sumac labneh, amba, harissa vinaigrette, walnut dukkha (nut free and dairy free if requested)

buttermilk brine, harissa honey

mint and golden raisin pesto, amba yoghurt, pistachio (nut free if requested)

baba ghanoush, saffron aioli, soft herbs, sunchoke chips

roasted organic beets, marjoram dressing, toasted hazelnuts, soft herbs (nut free if requested)

hummus, roasted artichokes, pickled lemon and olive relish, crispy chickpeas