THE PINK HOUSE BISTRO
EAT
We recommend ordering two share plates per person
plates to share
Hummus + Pita
whipped tahina, Baharat spiced chickpeas,
extra virgin olive oil
$16
Pacific Prawns
roasted corn, sumac, Aleppo pepper, brown butter pumpernickel crumb (gluten-free if requested)
$26
Fried Haloumi
date, walnut and apple Charoset, pickled fennel (nut-free if requested)
$22
Lamb Meatballs
mint and golden raisin pesto, amba yoghurt, pistachio (nut-free if requested)
$24
Jerusalem Fries
brined, double fried Kennebec potato, Jerusalem salt, charred lime and harissa mayo (vegan if requested)
$15
The Salad
heirloom tomato, cucumber, sumac onion, organic peppers, Macedonian feta, dukkha granola, kalamata dressing (vegan if requested)
$22
Fried Chicken
buttermilk brine, tamarind chili honey, sesame
$25
Charred Zucchini
Shatta, toasted cashew and coconut chutney, mint
$18
Seared Ahi Tuna
baba ghanoush, saffron aioli, soft herbs, sunchoke chips
$25
Crispy Cauliflower
cardamom black pepper tahina, zhoug chimichurri, pickled cauliflower, toasted sunflower seeds, soft herbs
$21
Warm Pita
whole, served in half
$3